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Peter J. Taormina

Peter J. Taormina

7 results found
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1.
Food Safety and Quality-Based Shelf Life of Perishable Foods43 %
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Margaret D. Hardin
Publisher: Springer Nature Switzerland AG
No Review Yet
₹10,949
₹6,241
Binding:
Paperback
Release:
06 Jan 2022
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Food Safety and Quality-Based Shelf Life of Perishable Foods43 %
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Margaret D. Hardin
Publisher: Springer Nature Switzerland AG
No Review Yet
₹17,519
₹9,986
Binding:
Hardback
Release:
05 Jan 2021
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Microbiological Research and Development for the Food IndustryNR
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,651
Binding:
Paperback
Release:
16 Nov 2016
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Inc
No Review Yet
₹9,493
Binding:
Hardback
Release:
26 Sep 2012
Language:
English
Available
Ships within 8-10 Days Explain..
5.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,728
Binding:
Digital (delivered electronically)
Release:
26 Sep 2012
Language:
English
Out of Stock
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6.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina
Publisher: Taylor & Francis Inc
No Review Yet
₹11,432
Binding:
Digital (delivered electronically)
Release:
26 Sep 2012
Language:
English
Out of Stock
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7.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J Taormina (John Morrell Food Group, Cincinnati, Ohio, USA)
Publisher: CRC Press
No Review Yet
₹13,264
Binding:
Undefined
Release:
01 Jan 2012
Out of Stock
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