Peter KaminskyPeter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column has appeared in The New York Times for twenty five years. He is a longtime contributor to Food & Wine and the former managing editor of National Lapoon. His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, American Waters: Flyfishing Notes of A Native Son, Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), and John Madden’s Ultimate Tailgating. He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS. He lives in Brooklyn and sometimes fishes there. Read More Read Less