Peter Kaminsky

Peter KaminskyPeter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Seven Fires and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wineand a former columnist for the New York Times and New York magazine. He lives in Brooklyn, New York. Read More Read Less

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1.
Seasons of the Striper29 %
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04 Oct 2022
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2.
Unmasking Ravel31 %
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15 May 2011
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3.
The Zen of Flyfishing40 % NR
Publisher: Workman Publishing
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₹1,527
₹916
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01 Apr 2025
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4.
Catch of a Lifetime36 % NR
Publisher: Artisan Publishers
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₹3,525
₹2,256
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03 Oct 2023
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5.
Green Fire31 % NR
Publisher: Artisan Publishers
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₹2,594
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10 May 2022
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6.
The Artisanal Kitchen: Barbecue Sides43 % NR
Publisher: Artisan Publishers
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₹1,409
₹803
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30 Mar 2021
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7.
Fishing For Dummies39 % NR
Publisher: Wiley
5.0 (7)
₹2,232
₹1,362
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06 Oct 2020
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8.
How to Dress an Egg33 % NR
Publisher: Houghton Mifflin
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₹2,625
₹1,759
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07 Apr 2020
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9.
Fly Fishing For Dummies26 % NR
Publisher: Wiley
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₹1,738
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03 Nov 2020
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10.
Bien Cuit26 % NR
Publisher: Regan Arts
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17 Nov 2020
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11.
Mallmann on Fire28 % NR
Publisher: Artisan Publishers
4.9 (8)
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23 Sep 2014
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12.
Seven Fires35 % NR
Publisher: Artisan Publishers
5.0 (5)
₹4,113
₹2,673
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Release:
02 Jun 2009
Language:
English
Award Winner
2010 | James Beard Foundation Book Awards
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14.
Culinary Intelligence32 % NR
Publisher: Vintage
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₹893
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12 Mar 2013
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15.
Fishing For Dummies41 % NR
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20 Mar 2012
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16.
Sweet Magic42 % NR
Publisher: Ecco Press
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₹3,232
₹1,875
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02 Nov 2010
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17.
America: Our Next Chapter36 % NR
Publisher: Ecco Press
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₹1,312
₹840
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Release:
25 Mar 2014
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18.
The Elements of Taste32 %
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₹1,666
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Release:
24 Oct 2001
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19.
The Essential New York Times Grilling Cookbook31 %
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₹827
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01 Apr 2014
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20.
Good Fat Cooking32 %
Publisher: Rodale Books
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₹1,599
₹1,087
Binding:
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Release:
28 Oct 2014
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