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Philip H. Howard

Philip H. HowardPhilip H. Howard is Associate Professor at Michigan State University, USA. He is also President of the Agriculture, Food and Human Values Society (AFHVS) and a member of the International Panel of Experts on Sustainable Food Systems.

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1.
Concentration and Power in the Food System35 %
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₹2,975
₹1,934
Binding:
Paperback
Release:
07 Oct 2021
Language:
English
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2.
Handbook of Environmental Degradation Rates27 %
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₹7,563
₹5,521
Binding:
Paperback
Release:
30 Jun 2020
Language:
English
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3.
Handbook of Environmental Fate and Exposure Data for Organic Chemicals, Volume IV48 %
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₹7,687
₹3,997
Binding:
Paperback
Release:
18 Dec 2020
Language:
English
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4.
Handbook of Environmental Fate and Exposure Data For Organic Chemicals, Volume II48 %
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₹3,719
₹1,934
Binding:
Paperback
Release:
02 Dec 2019
Language:
English
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5.
Handbook of Environmental Fate and Exposure Data For Organic Chemicals, Volume V
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₹9,251
Binding:
Hardback
Release:
24 Jan 1997
Language:
English
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6.
Handbook of Environmental Degradation Rates49 %
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₹40,300
₹20,553
Binding:
Hardback
Release:
28 Mar 1991
Language:
English
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7.
Handbook of Physical Properties of Organic Chemicals
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₹13,305
Binding:
Hardback
Release:
27 Dec 1996
Language:
English
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8.
Renaissance Papers 199934 %
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₹10,980
₹7,247
Binding:
Hardback
Release:
01 Jan 2000
Language:
English
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9.
The Great War of 189-8 % NR
Publisher: Anson Street Press
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₹2,331
₹2,145
Binding:
Paperback
Release:
29 Mar 2025
Language:
English
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10.
The Great War of 189-10 % NR
Publisher: Anson Street Press
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₹3,315
₹2,984
Binding:
Hardback
Release:
29 Mar 2025
Language:
English
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11.
Concentration and Power in the Food System2 % NR
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₹9,225
₹9,041
Binding:
Hardback
Release:
07 Oct 2021
Language:
English
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12.
Essays on Naval Defence8 % NR
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₹2,454
₹2,258
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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13.
Concentration and Power in the Food System27 % NR
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₹3,293
₹2,404
Binding:
Paperback
Release:
25 Feb 2016
Language:
English
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18.
Renaissance Papers 1998NR
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₹10,412
Binding:
Hardback
Release:
01 Dec 1998
Language:
English
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