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Philippe Merel

Philippe MerelPhilippe Merel est l'auteur de nombreux ouvrages culinaires. Apres des etudes en genie genetique, il se tourne vers sa passion: la cuisine. Il reprend des etudes completes, fait des stages chez les chefs les plus en vue et travaille aujourd'hui dans es meilleurs etablissements du grand Ouest. Read More Read Less

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1.
Atelier Foie Gras
Publisher: Hachette Pratique
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₹670
Binding:
Digital (delivered electronically)
Release:
15 Oct 2014
Language:
French
Out of Stock
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2.
Terrines Et Foie Gras
Publisher: Hachette Pratique
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₹499
Binding:
Digital (delivered electronically)
Release:
03 Oct 2012
Language:
French
Out of Stock
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3.
Maroc
Publisher: Hachette Pratique
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₹840
Binding:
Digital (delivered electronically)
Release:
13 Mar 2013
Language:
French
Out of Stock
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4.
Tajines
Publisher: Hachette Pratique
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₹499
Binding:
Digital (delivered electronically)
Release:
31 Mar 2010
Language:
French
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5.
Cuilleres
Publisher: Hachette Pratique
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₹415
Binding:
Digital (delivered electronically)
Release:
12 May 2010
Language:
French
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6.
Yaourts
Publisher: Hachette Pratique
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₹499
Binding:
Digital (delivered electronically)
Release:
11 Mar 2009
Language:
French
Out of Stock
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7.
Cafe Gourmand
Publisher: Hachette Pratique
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₹499
Binding:
Digital (delivered electronically)
Release:
23 Sep 2009
Language:
French
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8.
Petites Cremes Craquantes
Publisher: Hachette Pratique
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₹499
Binding:
Digital (delivered electronically)
Release:
14 Oct 2009
Language:
French
Out of Stock
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