Phyllis GlazerPhyllis Glazer is an American-born food journalist based in Tel Aviv, Israel. She is the author of several cookbooks that have been published in Hebrew, German, and Italian, and has contributed to the Los Angeles Times, Saveur, and the erusalem Post, among many other publications. She appears frequently on television and radio in Israel, and has been a guest on programs in the United States, India, and the United Kingdom. Read More Read Less