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Pierre Blot

Pierre Blot

Pierre Blot (1818-1874) was a culinary expert known for his contributions to the science and art of cookery. With a passion for wholesome and practical food preparation, Blot aimed to educate both ladies and professional cooks on the importance ofproper cooking techniques and ingredient selection. His work emphasizes simplicity, practicality, and the significance of quality raw materials in creating delicious and nutritious meals.

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1.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks8 % NR
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₹3,730
₹3,432
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
Hand-Book of Practical Cookery, for Ladies and Professional CooksNR
No Review Yet
₹2,519
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food13 % NR
International Edition
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4.
Manuel de l'administration intérieure des compagnies, escadrons, batteries2 % NR
Publisher: Hachette Livre Bnf
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₹1,896
₹1,858
Binding:
Paperback
Release:
01 May 2021
Language:
French
International Edition
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8.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human FoodNR
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10.
What to Eat, and How to Cook It: Containing Over One Thousand ReceiptsNR
Publisher: HardPress Ltd
No Review Yet
₹1,789
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
International Edition
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