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Pieter Walstra

Pieter Walstra

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1.
Physical Chemistry of Foods38 %
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₹4,995
₹3,097
Binding:
Hardcover
Release:
2016
Available
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3.
Voedsel en voeding: Zin en onzin2 % NR
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₹6,224
₹6,100
Binding:
Paperback
Release:
27 Jul 2006
Language:
Dutch; Flemish
International Edition
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4.
Dairy Science and Technology27 %
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₹2,495
₹1,821
Binding:
Hardback
Release:
29 Sep 2005
Language:
English
Out of Stock
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5.
Physical Chemistry of Foods
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₹20,285
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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6.
Physical Chemistry of Foods
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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7.
Physical Chemistry of Foods
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₹4,536
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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8.
Milk Fat Globule
Publisher: CABI Publishing
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₹1,080
Binding:
Hardback
Release:
/05/1974
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9.
Physical Chemistry of Foods
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₹4,536
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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10.
Dairy Chemistry and Physics
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₹15,390
Binding:
Hardback
Release:
03 Apr 1984
Language:
English
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11.
Physical Chemistry of Foods
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₹4,536
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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12.
Physical Chemistry of Foods
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₹8,112
Binding:
Digital (delivered electronically)
Release:
08 Oct 2002
Language:
English
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13.
Dairy Science and Technology
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₹15,518
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
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14.
Dairy Science and Technology
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₹27,732
Binding:
Digital (delivered electronically)
Release:
29 Sep 2005
Language:
English
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15.
Dairy Science and Technology, Second Edition
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