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Pietro Semino

Pietro SeminoPietro Semino is an Italian travel food writer and journalist. He is the author of more than forty books focused on food culture, gastronomy, and travel, many of which have been translated and published internationally, including in Spain, Portugal, nd the United States. His work explores the relationship between cuisine, cultural identity, and tradition, using food as a narrative lens to describe places and communities. Read More Read Less

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1.
Sidro in Calice & in Cucina22 % NR
Publisher: Ronca Editore
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₹2,530
₹1,973
Binding:
Paperback
Release:
14 Jan 2026
Language:
Italian
International Edition
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2.
El gran libro de la cocina con microondas
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₹1,664
Binding:
Digital (delivered electronically)
Release:
09 Jul 2020
Language:
Spanish
Out of Stock
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3.
El gran libro de la cocina con microondas - Primera parte
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₹866
Binding:
Digital (delivered electronically)
Release:
09 Jul 2020
Language:
Spanish
Out of Stock
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4.
El gran libro de la cocina con microondas - Segunda parte
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₹866
Binding:
Digital (delivered electronically)
Release:
09 Jul 2020
Language:
Spanish
Out of Stock
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