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Piotr Tomasik

Piotr Tomasik

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1.
Starch31 % NR
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₹32,749
₹22,597
Binding:
Hardback
Release:
01 Jun 2006
Language:
English
Available
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2.
Starch Science Progress48 % NR
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₹8,788
₹4,570
Binding:
Hardback
Release:
16 Feb 2011
Language:
English
Available
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3.
Starch
No Review Yet
₹8,231
Binding:
Hardback
Release:
01 Jun 2004
Language:
English
Available
Ships within 8-10 Days Explain..
4.
Starch Science & Technology17 % NR
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₹19,715
₹16,311
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
Out of Stock
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5.
Chemical and Functional Properties of Food Saccharides
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₹17,177
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
Out of Stock
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6.
Chemical and Functional Properties of Food Saccharides
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₹22,413
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
Out of Stock
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7.
Chemical and Functional Properties of Food Saccharides
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₹22,413
Binding:
Digital (delivered electronically)
Release:
20 Oct 2003
Language:
English
Out of Stock
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8.
Pyridine-metal Complexes
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₹37,841
Binding:
Hardback
Release:
27 Aug 1985
Language:
English
Out of Stock
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9.
Chemical and Functional Properties of Food Saccharides35 % NR
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₹34,688
₹22,547
Binding:
Hardback
Release:
20 Oct 2003
Language:
English
Out of Stock
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10.
Starch16 % NR
No Review Yet
₹9,981
₹8,341
Binding:
Hardback
Release:
01 Jun 2004
Language:
English
Out of Stock
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