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Prabhakar Zanjad

Prabhakar Zanjad

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1.
Hurdle Technology for Preservation of Ready to Eat Chicken CurryNR
Hurdle Technology for Preservation of Ready to Eat Chicken Curry
By: Zanjad Prabhakar, Ambadkar Rajhans, Rathod Kishor
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,238
Binding:
Paperback
Release:
14 Jul 2013
Language:
English
Out of Stock
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2.
Development of Value Added Chicken SausageNR
Development of Value Added Chicken Sausage
By: Subhasish Biswas, Subhash Verma, Prabhakar Zanjad
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹3,946
Binding:
Paperback
Release:
27 Apr 2012
Language:
English
Out of Stock
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