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2.
Plant Secondary Metabolites, Three-Volume Set39 % NR
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₹46,803
₹28,550
Binding:
SA
Release:
21 Dec 2016
Language:
English
International Edition
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3.
Plant Secondary Metabolites, Volume Two47 %
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₹14,135
₹7,492
Binding:
Hardback
Release:
21 Dec 2016
Language:
English
Available
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4.
Plant Secondary Metabolites, Volume One47 %
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₹10,665
₹5,652
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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5.
Plant Secondary Metabolites, Volume Two47 %
No Review Yet
₹10,665
₹5,652
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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6.
Plant Secondary Metabolites, Volume One47 %
No Review Yet
₹14,135
₹7,492
Binding:
Hardback
Release:
21 Dec 2016
Language:
English
Available
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7.
Kinetik der Hydratation von Grünkern, Keimung und Auswirkungen auf Malzmehl13 % NR
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₹5,481
₹4,768
Binding:
Paperback
Release:
18 Feb 2025
Language:
German
International Edition
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8.
Modification, caractérisation et valorisation de l'enveloppe du pois chiche14 % NR
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₹6,656
₹5,724
Binding:
Paperback
Release:
11 Feb 2025
Language:
French
International Edition
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9.
Modifica, caratterizzazione e valorizzazione della lolla di ceci14 % NR
Publisher: Edizioni Sapienza
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₹6,656
₹5,724
Binding:
Paperback
Release:
11 Feb 2025
Language:
Italian
International Edition
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10.
Chickpea husk modification, characterization, and valorization14 % NR
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₹6,656
₹5,724
Binding:
Paperback
Release:
15 Jan 2025
Language:
English
International Edition
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11.
Biscotto ad alto contenuto di fibre14 % NR
Publisher: Edizioni Sapienza
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₹9,980
₹8,583
Binding:
Paperback
Release:
02 May 2025
Language:
Italian
International Edition
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12.
Kinetyka hydratacji zielonego grama, kielkowanie i wplyw na mąkę slodową13 % NR
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₹5,481
₹4,768
Binding:
Paperback
Release:
18 Feb 2025
Language:
Polish
International Edition
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13.
Cinética de hidratação da grama verde, germinação e impacto na farinha de malte13 % NR
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₹5,481
₹4,768
Binding:
Paperback
Release:
18 Feb 2025
Language:
Portuguese
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14.
Ballaststoffreiche Kekse14 % NR
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₹9,980
₹8,583
Binding:
Paperback
Release:
02 May 2025
Language:
German
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15.
Biscuit riche en fibres14 % NR
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₹9,980
₹8,583
Binding:
Paperback
Release:
30 Apr 2025
Language:
French
International Edition
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16.
Modyfikacja, charakterystyka i waloryzacja lusek ciecierzycy14 % NR
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₹6,656
₹5,724
Binding:
Paperback
Release:
11 Feb 2025
Language:
Polish
International Edition
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17.
Cinétique d'hydratation du gramme vert, germination et impact sur la farine maltée13 % NR
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₹5,481
₹4,768
Binding:
Paperback
Release:
18 Feb 2025
Language:
French
International Edition
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18.
Cinetica di idratazione del grano verde, germinazione e impatto sulla farina di malto13 % NR
Publisher: Edizioni Sapienza
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₹5,481
₹4,768
Binding:
Paperback
Release:
18 Feb 2025
Language:
Italian
International Edition
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19.
Modifizierung, Charakterisierung und Valorisierung von Kichererbsenschalen14 % NR
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₹6,656
₹5,724
Binding:
Paperback
Release:
11 Feb 2025
Language:
German
International Edition
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