Pratibha KaranPratibha Karan studied economics at Lady Shri Ram College. She is an IAS officer of 1967 batch and retired as Secretary, Ministry of Food Processing Industries in 2003. She is the author of A Princely Legacy: Hyderabadi Cuisine covering the hitory, culture and cuisine of Hyderabad and Biryani-India's most beloved dish. Read More Read Less
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