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Prof Sung Woo Kim

Prof Sung Woo Kim

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1.

Seaweed and Microalgae as Alternative Sources of Protein

43 % NR

Seaweed and Microalgae as Alternative Sources of Protein

By: Morteza Mansouryar, Dr Geir Naess, Dr Deepak Pandey, Dr Margarita Novoa-Garrido, Prof Sung Woo Kim

Publisher: Burleigh Dodds Science Publishing Limited

No Review Yet

₹17,413

₹9,925

Binding:	Hardback
Release:	14 Sep 2021
Language:	English

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2.

Seaweed and Microalgae as Alternative Sources of Protein

Seaweed and Microalgae as Alternative Sources of Protein

By: Morteza Mansouryar, Dr Geir Naess, Dr Deepak Pandey, Dr Margarita Novoa-Garrido, Prof Sung Woo Kim

Publisher: Burleigh Dodds Science Publishing Limited

No Review Yet

₹14,964

Binding:	Digital (delivered electronically)
Release:	14 Sep 2021
Language:	English

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