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Publow Charles Albert Publow

Publow Charles Albert Publow

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1.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats2 % NR
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,662
₹2,609
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
Science and Practice of Cheese-MakingNR
Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,491
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Science and Practice of Cheese-MakingNR
Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,498
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats3 % NR
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,544
₹1,498
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Fancy Cheese In America4 % POD/NR
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
₹1,888
₹1,812
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Defects in American Cheddar Cheese...26 % POD/NR
Defects in American Cheddar Cheese...
By: Charles Albert Publow
Publisher: Nabu Press
No Review Yet
₹1,269
₹939
Binding:
Paperback
Release:
25 Jan 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Fancy Cheese In America9 % POD/NR
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
₹1,716
₹1,562
Binding:
Paperback
Release:
15 Oct 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Questions and Answers on Buttermaking2 % POD/NR
Questions and Answers on Buttermaking
By: Charles Albert 1882- Publow
Publisher: Palala Press
No Review Yet
₹2,576
₹2,524
Binding:
Hardback
Release:
05 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Questions and Answers on Milk and Milk-TestingNR
Questions and Answers on Milk and Milk-Testing
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,286
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Questions and Answers on ButtermakingNR
Questions and Answers on Buttermaking
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,123
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Questions and Answers on ButtermakingNR
Questions and Answers on Buttermaking
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,124
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Questions And Answers On Buttermaking
Questions And Answers On Buttermaking
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,830
Binding:
Hardback
Release:
03 Apr 2019
Language:
English
Out of Stock
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13.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
By: Charles Albert 1882- Joint Auth Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,520
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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14.
Science And Practice Of Cheese-making
Science And Practice Of Cheese-making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,277
Binding:
Paperback
Release:
02 Mar 2012
Language:
English
Out of Stock
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15.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,277
Binding:
Paperback
Release:
11 Mar 2012
Language:
English
Out of Stock
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16.
Questions and Answers on Buttermaking
Questions and Answers on Buttermaking
By: Charles Albert Publow
Publisher: Palala Press
No Review Yet
₹1,287
Binding:
Hardback
Release:
22 Apr 2016
Language:
English
Out of Stock
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17.
Questions and Answers on Buttermaking
Questions and Answers on Buttermaking
By: Charles Albert Publow
Publisher: Palala Press
No Review Yet
₹1,285
Binding:
Hardback
Release:
22 Apr 2016
Language:
English
Out of Stock
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18.
Fancy Cheese In America
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Palala Press
No Review Yet
₹1,359
Binding:
Hardback
Release:
27 Apr 2016
Language:
English
Out of Stock
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19.
Defects In American Cheddar Cheese
Defects In American Cheddar Cheese
By: Charles Albert Publow
Publisher: Palala Press
No Review Yet
₹1,183
Binding:
Hardback
Release:
18 Sep 2015
Language:
English
Out of Stock
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20.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,533
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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