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R K Goyal

R K GoyalDr. R. K. Goyal, B.E. in Agricultural Engineering (1987) from College of Technology And Engineering, Udaipur; M. Tech in Water Resources Engineering (1989) from Indian Institute of Technology, New Delhi and Ph.D. in Water Resources Engineering from MB.M. Engineering College, Jodhpur, is presently working as Principal Scientist (Land and Water Management Engineering) at ICAR-Central Arid Zone Research Institute, Jodhpur. He possesses expertise of more than 27 years in arid lands' hydrology; water/watershed management and climate change studies. Dr. Goyal is recipient of certificate of appreciation "SAVING THE DRYLANDS" from United Nations Environment Program (UNEP) for outstanding contribution in combating desertification and controlling land degradation in dryland environments (1996). Dr. Goyal has more than 125 national and international publications. He has visited The University of Queensland, Brisbane, Australia (1996) under AusAID fellowship of Government of Australia. Read More Read Less

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2.
Antioxidants as Nutraceuticals32 %
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₹23,085
₹15,698
Binding:
Hardback
Release:
14 Jan 2025
Language:
English
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3.
Engineering Practices for Management of Soil Salinity29 %
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₹10,374
₹7,366
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
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4.
Engineering Interventions in Sustainable Trickle Irrigation32 %
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₹10,644
₹7,238
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
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5.
Sustainability13 % NR
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₹21,540
₹18,740
Binding:
Hardback
Release:
01 Apr 2020
Language:
English
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6.
Biological and Chemical Hazards in Food and Food Products32 %
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₹16,801
₹11,425
Binding:
Hardback
Release:
16 Jun 2022
Language:
English
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7.
Soil Salinity Management in Agriculture32 %
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₹10,644
₹7,238
Binding:
Paperback
Release:
31 Mar 2021
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English
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8.
Engineering Practices for Agricultural Production and Water Conservation29 %
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₹10,374
₹7,366
Binding:
Paperback
Release:
31 Mar 2021
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English
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9.
Potential Use of Solar Energy and Emerging Technologies in Micro Irrigation30 %
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₹10,374
₹7,262
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
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10.
Novel Dairy Processing TechnologiesNR
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₹9,708
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
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11.
Biological and Chemical Hazards in Food and Food Products32 %
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₹10,644
₹7,238
Binding:
Paperback
Release:
26 Aug 2024
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English
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12.
Phytochemicals and Medicinal Plants in Food Design32 %
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₹10,644
₹7,238
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Paperback
Release:
26 Aug 2024
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13.
Sustainable Nanomaterials for Biomedical Engineering33 %
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₹18,522
₹12,410
Binding:
Hardback
Release:
12 May 2023
Language:
English
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14.
Applications of Supercritical Fluid Extraction in Food Processing32 %
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₹21,803
₹14,826
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Hardback
Release:
16 Sep 2025
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English
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15.
Nonthermal Light-Based Technologies in Food Processing49 %
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₹23,220
₹11,842
Binding:
Hardback
Release:
10 Feb 2025
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English
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16.
Analytical Methods for Milk and Milk Products49 %
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₹56,115
₹28,619
Binding:
SA
Release:
19 Feb 2024
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English
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17.
Food Processing and Preservation Technology48 %
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₹10,706
₹5,567
Binding:
Paperback
Release:
26 Aug 2024
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English
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18.
Nanotechnology Applications in Agricultural and Bioprocess Engineering32 %
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19.
Nanotechnology Horizons in Food Process Engineering30 %
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₹17,375
₹12,163
Binding:
Hardback
Release:
10 Mar 2023
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English
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20.
Nanotechnology Horizons in Food Process Engineering31 %
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₹17,827
₹12,301
Binding:
Hardback
Release:
10 Mar 2023
Language:
English
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