Rachel MirandaRachel Miranda emigrated to America from Switzerland at the age of eight and now lives in the greater New York area. She is the author of The World at Our Table: A Euro-American Cookbook of Family Favorites, and writes a Substack series called Air Huger. She is a freelance editor specializing in translated literature and scholarly works, and managing editor of Plamen Press. She earned a Master of Fine Arts in Writing and Literature from Bennington Writing Seminars, and she continues to savor every chance to play with the English language. Broken Chocolate is her debut novel. Visit: rachelmiranda.com. Read More Read Less