Rachel RichRachel Rich is a reader in modern European history at Leeds Beckett University, and co-editor-in-chief of Food & History, the journal of the IEHCA. Her research has focused on food and eating, and in particular on women’s domestic roles, and on femal authors of cookbooks and other forms of domestic advice. Rachel is the author of Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914 (2010) as well as articles on domesticity and timekeeping, and on women cookery writers, in journals including Gender & History and Cultural and Social History. Read More Read Less