Rahul MehraDr. Rahul Mehra is working as an Assistant Professor (R&D), he has completed his PhD in Food Technology from Amity University, India, and holds a Master of Food Technology, India. Major fields of his study include Food-Nutrition science and Technolog, functional food development, and food business management. Rahul Mehra has a significant publication record, with over 45 articles/chapters published in internationally reputed journals, 7 patents, and Editing 3 books. I’m currently working with international researchers on colostrum-based nutraceutical formulation. Additionally, he actively participates as a reviewer for various international journals. He has also attended numerous national and international conferences, workshops, seminars, and training programs, indicating his broad exposure and expertise in the relevant fields related to the book & title. Read More Read Less