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Ravishankar C N

Ravishankar C NDr. Ravishankar, C.N is the Director and Vice Chancellor of ICAR-Central Institute of Fisheries Education, under ICAR, Ministry of Agriculture and Farmers Welfare, Govt. of India. He has Bachelor Degree in Fisheries Sciences; Post-graduation in Indusrial Fishery Technology and Ph.D in Fish Processing Technology from University of Agricultural Sciences, Bangalore. He has over 35 years of experience in food science research, post-harvest fisheries technologies, food safety, technology commercialization and business incubation. Handled many International and National Research projects and has participated in the First Indian Antarctic Expedition. Successfully established India’s first Fisheries Business Incubation Centre, and is the Chair of Scientific panel on Fish and Fish Products, FSSAI, Ministry of Health and Family Welfare, Govt of India. Published 180 research papers in peer reviewed journals, 78 book chapters, 54 technical articles, authored/edited 11 books; Guided 8 PhD and 30 masters students. Read More Read Less

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1.
Innovations in Fishing and Fish Processing Technologies33 %
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₹8,995
₹6,027
Binding:
Hardback
Release:
02 Jun 2021
Language:
English
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2.
Quality Analysis and Packaging of Seafood Products45 %
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₹16,013
₹8,807
Binding:
Paperback
Release:
13 Dec 2024
Language:
English
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3.
Research Methodology in Food Sciences48 %
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₹10,291
₹5,351
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
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4.
Research Methodology in Food Sciences30 %
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₹16,958
₹11,871
Binding:
Hardback
Release:
05 Jul 2018
Language:
English
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5.
Food Process Engineering and Quality Assurance
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₹5,719
Binding:
Hardback
Release:
28 Feb 2018
Language:
English
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6.
Food Process Engineering and Quality AssuranceNR
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₹10,125
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
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7.
Food Process Engineering and Quality Assurance
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₹13,582
Binding:
Digital (delivered electronically)
Release:
31 Dec 2016
Language:
English
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