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Ray Marsili

Ray Marsili

14 results found
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1.
Techniques for Analyzing Food Aroma29 %
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,807
₹5,543
Binding:
Paperback
Release:
05 Sep 2019
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Sensory-Directed Flavor Analysis
Sensory-Directed Flavor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
₹13,020
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Flavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019)22 %
Flavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019)
By: Ray Marsili
Publisher: Taylor & Francis
No Review Yet
₹4,995
₹3,896
Binding:
Hardcover
Release:
01 Jan 2019
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Techniques for Analyzing Food Aroma4 % NR
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
₹33,938
₹32,580
Binding:
Hardback
Release:
05 Nov 1996
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Flavor, Fragrance, and Odor Analysis2 % POD/NR
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Inc
No Review Yet
₹31,720
₹31,086
Binding:
Hardback
Release:
21 Dec 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Sensory-Directed Flavor AnalysisPOD/NR
Sensory-Directed Flavor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,807
Binding:
Paperback
Release:
23 Sep 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Flavor, Fragrance, and Odor Analysis6 % NR
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
₹10,979
₹10,320
Binding:
Paperback
Release:
14 Oct 2016
Language:
English
International Edition
Ships within 8-10 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Techniques for Analyzing Food Aroma
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,877
Binding:
Digital (delivered electronically)
Release:
26 Aug 2020
Language:
English
Out of Stock
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9.
Techniques for Analyzing
Techniques for Analyzing
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,132
Binding:
Digital (delivered electronically)
Release:
26 Aug 2020
Language:
English
Out of Stock
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10.
Techniques for Analyzing Food Aroma
Techniques for Analyzing Food Aroma
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,877
Binding:
Digital (delivered electronically)
Release:
26 Aug 2020
Language:
English
Out of Stock
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11.
Sensory-Directed Food Analysis
Sensory-Directed Food Analysis
By: Ray Marsili, Ray Marsli
Publisher: CRC Press
No Review Yet
₹17,411
Binding:
Undefined
Release:
01 Jan 2007
Out of Stock
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12.
Flavor, Fragrance, and Odor Analysis
Flavor, Fragrance, and Odor Analysis
By: Ray Marsili
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,644
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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