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Rayees Ahmed Bafanda

Rayees Ahmed Bafanda

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1.
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren13 % NR
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₹5,061
₹4,403
Binding:
Paperback
Release:
10 Jun 2024
Language:
German
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2.
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés13 % NR
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₹5,061
₹4,403
Binding:
Paperback
Release:
10 Jun 2024
Language:
French
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3.
Higiene da carne e sensibilização para os riscos para a saúde associados13 % NR
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₹5,061
₹4,403
Binding:
Paperback
Release:
10 Jun 2024
Language:
Portuguese
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4.
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande13 % NR
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₹3,736
₹3,250
Binding:
Paperback
Release:
10 Aug 2024
Language:
French
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5.
Comportamento de consumo de carne e sensibilização para a higiene da carne13 % NR
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₹3,736
₹3,250
Binding:
Paperback
Release:
10 Aug 2024
Language:
Portuguese
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6.
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne13 % NR
Publisher: Edizioni Sapienza
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₹3,736
₹3,250
Binding:
Paperback
Release:
10 Aug 2024
Language:
Italian
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7.
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene13 % NR
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₹3,736
₹3,250
Binding:
Paperback
Release:
10 Aug 2024
Language:
German
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8.
Igiene delle carni e consapevolezza dei rischi sanitari associati13 % NR
Publisher: Edizioni Sapienza
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₹5,061
₹4,403
Binding:
Paperback
Release:
10 Jun 2024
Language:
Italian
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9.
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
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10.
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
Publisher: Edizioni Sapienza
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₹7,225
Binding:
Paperback
Release:
19 Oct 2022
Language:
Italian
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11.
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
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₹7,225
Binding:
Paperback
Release:
19 Oct 2022
Language:
German
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12.
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
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13.
Pratiche di manipolazione della carne e infrastrutture dei macelli5 % NR
Publisher: Edizioni Sapienza
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
Italian
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14.
Pratiques de manutention de la viande et infrastructure des abattoirs5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
French
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15.
Práticas de manuseamento da carne e infra-estruturas dos matadouros5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
Portuguese
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16.
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen5 % NR
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₹3,432
₹3,260
Binding:
Paperback
Release:
31 May 2024
Language:
German
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