Renee Marton

Renee MartonRenee Marton is a former chef based in New York who has written widely on food, cooking, and culinary history.

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Rice: A Global History [Edible Series39 %
Publisher: MacMillan
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₹599
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Binding:
Paperback
Release:
05 Mar 2025
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RiceNR
Publisher: Reaktion Books
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₹1,920
Binding:
Hardback
Release:
01 Sep 2014
Language:
English
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