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Richard Cornish

Richard Cornish

Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journlism explores where food comes from, how it gets to us and why some foods taste better than others.
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1.
Hope56 % NR
No Review Yet
₹1,464
₹644
Binding:
Paperback
Release:
31 Oct 2019
Language:
English
International Edition
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2.
MoVida Solera9 % NR
Publisher: Clearview
5.0 (3)
₹4,880
₹4,441
Binding:
Hardback
Release:
20 Sep 2015
International Edition
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5.
Proceedings of the International Beilstein Workshop. Molecular Informatics: Confronting ComplexityNR
International Edition
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6.
Ground Swell
Publisher: Murdoch Books
No Review Yet
₹1,664
Binding:
Paperback
Release:
18 Jan 2010
Language:
English
Out of Stock
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7.
Brain Food
Publisher: Readhowyouwant
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₹2,621
Binding:
Paperback
Release:
08 Feb 2018
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8.
Brain Food
Publisher: Readhowyouwant
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₹2,195
Binding:
Paperback
Release:
08 Feb 2018
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9.
The Countryside of England, Wales, and Northern Ireland
Publisher: ABRAMS
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₹1,765
Binding:
Hardback
Release:
15 Sep 1998
Language:
English
Out of Stock
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10.
MoVida Cocina
Publisher: Murdoch Books
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₹2,835
Binding:
Hardback
Release:
01 Nov 2011
Language:
English
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11.
MoVida: Spanish Basics
Publisher: Murdoch Books
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₹453
Binding:
Digital (delivered electronically)
Release:
01 Nov 2007
Language:
English
Out of Stock
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12.
Restitution: Past, Present and Future
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₹14,433
Binding:
Digital (delivered electronically)
Release:
01 Jul 1998
Language:
English
Out of Stock
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13.
Restitution: Past, Present and Future
No Review Yet
₹14,433
Binding:
Digital (delivered electronically)
Release:
01 Jul 1998
Language:
English
Out of Stock
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14.
Phillippa's Home Baking12 % NR
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₹2,374
₹2,080
Binding:
Hardback
Release:
26 Mar 2014
Language:
English
Out of Stock
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