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Richard Corrigan

Richard Corrigan

Richard was born to a farming family in County Meath, Ireland. After spending four years cooking in the Netherlands, he was head chef of Mulligan's in Mayfair, and won his first Michelin star at Stephen Bull's Fulham Road, before opening the acclamed Michelin-starred Lindsay House in 1997. He now runs the famous Bentley's Seafood Bar & Grill in London and has recently opened an Irish Bentley's based in Dublin.

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1.
Education in the 21st Century37 %
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₹15,329
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02 Feb 2023
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Education in the 21st Century37 %
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01 Feb 2022
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Genetic Databases48 %
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₹3,159
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18 Mar 2004
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Valuing Assessment in Science Education: Pedagogy, Curriculum, Policy37 %
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18 Jun 2013
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Valuing Assessment in Science Education: Pedagogy, Curriculum, Policy37 %
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16 Jul 2015
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The Future in Learning Science: What’s in it for the Learner?37 %
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The Professional Knowledge Base of Science Teaching37 %
Publisher: Springer
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11 Mar 2011
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The Future in Learning Science: What’s in it for the Learner?37 %
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The Professional Knowledge Base of Science Teaching37 %
Publisher: Springer
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11 Nov 2014
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10.
Old Abigail Worthy and other Short Stories8 % NR
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01 Jul 2023
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11.
Expedition to Murder2 % NR
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04 May 2022
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13.
The Clatter of Forks and Spoons28 % NR
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Release:
01 Oct 2008
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