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Richard Corrigan

Richard Corrigan

Richard was born to a farming family in County Meath, Ireland. After spending four years cooking in the Netherlands, he was head chef of Mulligan's in Mayfair, and won his first Michelin star at Stephen Bull's Fulham Road, before opening the acclamed Michelin-starred Lindsay House in 1997. He now runs the famous Bentley's Seafood Bar & Grill in London and has recently opened an Irish Bentley's based in Dublin.

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1.
The Professional Knowledge Base of Science Teaching37 %
Publisher: Springer
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₹10,849
₹6,835
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Release:
11 Nov 2014
Language:
English
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2.
Valuing Assessment in Science Education: Pedagogy, Curriculum, Policy37 %
Publisher: Springer
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₹15,189
₹9,569
Binding:
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Release:
18 Jun 2013
Language:
English
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3.
Genetic Databases48 %
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₹6,551
₹3,407
Binding:
Paperback
Release:
18 Mar 2004
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English
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4.
Valuing Assessment in Science Education: Pedagogy, Curriculum, Policy37 %
Publisher: Springer
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₹15,189
₹9,569
Binding:
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Release:
16 Jul 2015
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English
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5.
The Professional Knowledge Base of Science Teaching37 %
Publisher: Springer
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₹10,849
₹6,835
Binding:
Hardback
Release:
11 Mar 2011
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English
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6.
The Future in Learning Science: What’s in it for the Learner?37 %
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7.
The Future in Learning Science: What’s in it for the Learner?37 %
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8.
Old Abigail Worthy and other Short Stories8 % NR
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₹1,188
₹1,093
Binding:
Paperback
Release:
01 Jul 2023
Language:
English
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9.
Expedition to Murder2 % NR
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₹1,143
₹1,120
Binding:
Paperback
Release:
04 May 2022
Language:
English
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10.
Education in the 21st CenturyNR
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₹15,397
Binding:
Hardback
Release:
01 Feb 2022
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English
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12.
The Clatter of Forks and Spoons29 % NR
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₹4,375
₹3,106
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
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