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1.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹3,908
Binding:
Hardback
Release:
24 May 2002
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Elementary Food Science55 % NR
Elementary Food Science
By: Ernest R. Vieira, Richard Owusu-Apenten
Publisher: Springer Nature Switzerland AG
No Review Yet
₹15,923
₹7,165
Binding:
Paperback
Release:
30 May 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Introduction to Food Chemistry3 % NR
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,647
₹7,418
Binding:
Paperback
Release:
19 Jun 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Introduction to Food Chemistry4 % NR
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹21,510
₹20,650
Binding:
Hardback
Release:
16 Dec 2004
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Introduction to Food Chemistry (CRC Press-Reprint Year 2018)38 %
Introduction to Food Chemistry (CRC Press-Reprint Year 2018)
By: Owusu-Apenten Richard
Publisher: CRC Press-Reprint Year 2018
No Review Yet
₹2,300
₹1,426
Binding:
Hardcover
Release:
01-Jan-04
Language:
English
Out of Stock
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6.
Bioactive Peptides13 %
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹15,074
₹13,114
Binding:
Hardback
Release:
23 Jun 2010
Language:
English
Out of Stock
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7.
Méthodologie de recherche6 % NR
Méthodologie de recherche
By: Richard Owusu-Apenten, Umavathi Subramaniam, Kowsalya Shanmugam, Madhiyazhagan Pari
Publisher: Editions Notre Savoir
No Review Yet
₹7,656
₹7,197
Binding:
Digital (delivered electronically)
Release:
05 Feb 2024
Language:
English
Out of Stock
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8.
Introduction to Food Chemistry, Second Edition4 % NR
Introduction to Food Chemistry, Second Edition
By: Richard Owusu-Apenten
Publisher: CRC Pr I Llc
No Review Yet
₹5,129
₹4,924
Binding:
Hardback
Release:
26 Jun 2017
Language:
English
Out of Stock
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