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1.
Elementary Food Science55 % NR
Elementary Food Science
By: Ernest R. Vieira, Richard Owusu-Apenten
Publisher: Springer Nature Switzerland AG
No Review Yet
₹16,740
₹7,533
Binding:
Paperback
Release:
30 May 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Introduction to Food Chemistry2 % POD/NR
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹23,750
₹23,275
Binding:
Hardback
Release:
16 Dec 2004
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹3,946
Binding:
Hardback
Release:
24 May 2002
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Introduction to Food Chemistry1 % POD/NR
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,499
₹8,414
Binding:
Paperback
Release:
19 Jun 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
₹24,008
Binding:
Digital (delivered electronically)
Release:
24 May 2002
Language:
English
Out of Stock
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6.
Food Protein Analysis
Food Protein Analysis
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
₹24,008
Binding:
Digital (delivered electronically)
Release:
24 May 2002
Language:
English
Out of Stock
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7.
Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹4,855
Binding:
Digital (delivered electronically)
Release:
26 Jun 2017
Language:
English
Out of Stock
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8.
Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹4,855
Binding:
Digital (delivered electronically)
Release:
26 Jun 2017
Language:
English
Out of Stock
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9.
Bioactive Peptides
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
23 Jun 2010
Language:
English
Out of Stock
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10.
Bioactive Peptides
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹13,858
Binding:
Digital (delivered electronically)
Release:
23 Jun 2010
Language:
English
Out of Stock
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11.
Bioactive Peptides
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹23,476
Binding:
Digital (delivered electronically)
Release:
23 Jun 2010
Language:
English
Out of Stock
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12.
Bioactive Peptides12 %
Bioactive Peptides
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹15,074
₹13,265
Binding:
Hardback
Release:
23 Jun 2010
Language:
English
Out of Stock
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13.
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,877
Binding:
Digital (delivered electronically)
Release:
16 Dec 2004
Language:
English
Out of Stock
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14.
Introduction to Food Chemistry (CRC Press-Reprint Year 2018)37 %
Introduction to Food Chemistry (CRC Press-Reprint Year 2018)
By: Owusu-Apenten Richard
Publisher: CRC Press-Reprint Year 2018
No Review Yet
₹2,300
₹1,449
Binding:
Hardcover
Release:
01-Jan-04
Language:
English
Out of Stock
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15.
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Richard Owusu-Apenten
Publisher: Taylor & Francis Inc
No Review Yet
₹6,451
Binding:
Digital (delivered electronically)
Release:
16 Dec 2004
Language:
English
Out of Stock
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16.
Introduction to Food Chemistry, Second Edition4 % NR
Introduction to Food Chemistry, Second Edition
By: Richard Owusu-Apenten
Publisher: CRC Pr I Llc
No Review Yet
₹5,129
₹4,924
Binding:
Hardback
Release:
26 Jun 2017
Language:
English
Out of Stock
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