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Rick McDaniel

Rick McDanielRick McDaniel is a food historian, chef and journalist. He has contributed to the Asheville Citzen-Times and wrote An Irresitible History of Southern Food. McDaniel has served as a judge for the James Beard awards and a consultant to Food Network shos and Anthony Bourdain's No Reservations on the Travel Channel. Julie Stehling is the co-owner of Early Girl Eatery and King Daddy's Chicken and Waffle in Asheville, NC. She also serves on the Board of Directors for the Appalachian Sustainable Argriculture Project. Read More Read Less

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GreaterNR
Publisher: WestBow Press
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₹1,424
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Release:
18 Nov 2024
Language:
English
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5.
Asheville Food24 % NR
Publisher: History Press
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₹2,013
₹1,530
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Paperback
Release:
20 Aug 2013
Language:
English
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7.
Maverick Leadership
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₹1,686
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Release:
31 Oct 2025
Language:
English
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8.
An Irresistible History of Southern Food
Publisher: History Press (SC)
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₹925
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Digital (delivered electronically)
Release:
14 May 2011
Language:
English
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9.
Batman
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₹1,664
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Hardback
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English
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10.
Fundamentals of Audio Production
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₹4,004
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Hardback
Release:
26 Jul 2007
Language:
English
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11.
Asheville Food
Publisher: History Press (SC)
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₹925
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Digital (delivered electronically)
Release:
20 Aug 2013
Language:
English
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12.
Tuttle Stories
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₹1,347
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Release:
27 Apr 2012
Language:
English
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13.
You Got Style23 % NR
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₹1,928
₹1,485
Binding:
Hardback
Release:
14 Oct 2019
Language:
English
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14.
You Got Style25 % NR
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₹1,508
₹1,131
Binding:
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Release:
14 Oct 2019
Language:
English
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15.
Irresistible History of Southern Food:: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecuen23 % NR
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16.
Turn Your Setbacks Into Comebacks21 % NR
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₹1,136
₹893
Binding:
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Release:
05 Sep 2017
Language:
English
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17.
An Irrestible History of Southern Food19 % NR
Publisher: History Press (SC)
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₹2,175
₹1,762
Binding:
Hardback
Release:
30 May 2011
Language:
English
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