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1.
The Chemical Changes and Products Resulting From Fermentations12 % NR
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₹1,994
₹1,755
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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2.
The Chemical Changes and Products Resulting From Fermentations10 % NR
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₹3,244
₹2,920
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
Practical Organic and Bio-ChemistryNR
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₹3,069
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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4.
Practical Organic and Bio-Chemistry9 % NR
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₹4,369
₹3,976
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
Vitamins and the Choice of Food12 % NR
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₹1,994
₹1,755
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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6.
Analyses and Energy Values of FoodsNR
Publisher: HardPress Ltd
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₹1,636
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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7.
The Chemical Constitution of the ProteinsNR
Publisher: HardPress Ltd
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₹1,202
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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8.
The Chemical Constituion of the ProteinsNR
Publisher: HardPress Ltd
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₹1,501
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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9.
The Chemical Constitution of the ProteinsNR
Publisher: HardPress Ltd
No Review Yet
₹1,500
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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12.
The Chemical Constitution of the ProteinsNR
Publisher: HardPress Ltd
No Review Yet
₹1,500
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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13.
The Chemical Constitution of the ProteinsNR
Publisher: HardPress Ltd
No Review Yet
₹1,361
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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18.
Practical Organic and Bio-ChemistryNR
Publisher: HardPress Ltd
No Review Yet
₹2,853
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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