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Robert J. Whitehurst

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22 %

Enzymes in Food Technology 2nd edn

By: Robert J & M van Oort eds Whitehurst

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₹2,560

₹1,997

Binding:	Hardcover
Release:	2014
Language:	English

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Emulsifiers in Food Technology

By: Robert J. Whitehurst

Publisher: John Wiley & Sons Inc

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₹23,561

Binding:	Digital (delivered electronically)
Release:	09 Jun 2008
Language:	English

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Enzymes in Food Technology

By: Robert J. Whitehurst, Maarten Van Oort

Publisher: John Wiley and Sons Ltd

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₹23,044

Binding:	Digital (delivered electronically)
Release:	17 Aug 2009
Language:	English

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Emulsifiers in Food Technology

By: Robert J. Whitehurst

Publisher: John Wiley and Sons Ltd

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₹23,561

Binding:	Digital download
Release:	08 May 2008
Language:	English

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Enzymes in Food Technology

By: Barry A. Law, Robert J. Whitehurst

Publisher: John Wiley & Sons Inc

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₹14,880

Binding:	Digital (delivered electronically)
Release:	09 Jun 2008
Language:	English

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47 % NR

Enzymes in Food Technology

By: Robert J. Whitehurst, Maarten Van Oort

Publisher: John Wiley and Sons Ltd

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₹25,890

₹13,722

Binding:	Hardback
Release:	06 Nov 2009
Language:	English

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