Robert Shea TerrellRobert Shea Terrell is an assistant professor of history at Syracuse University, where he specializes in modern Germany and Europe, with a research focus on commodity and food history. His research has been funded by the J. William Fulbright Commissin, the German Academic Exchange Service, and the German Historical Institute in Washington, DC, among other institutions. He holds a PhD from the University of California San Diego. Read More Read Less