Rochelle BilowROCHELLE BILOW is a food writer and a classically trained cook with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute. As a staff writer at Bon Appétit, she interviews chefs and covers food trends and seasonal ooking. Her writing has also appeared in Edible Finger Lakes, USA Today, the Syracuse Post-Standard, Food Traveler, and others. She lives in Brooklyn. Read More Read Less