Roland MesnierRoland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cp of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia. Read More Read Less