Roman BuckowProf. Roman Buckow is a Professor of Practice in Food Engineering at the Centre for Advanced Food Engineering of the University of Sydney, Australia. He obtained his PhD in Food Process Engineering and Biotechnology from the Berlin University of Techology in Germany. Before joining the University of Sydney, he held multiple science management positions at CSIRO to create future food processing platforms and technologies that deliver sustainable gains in productivity and efficiency across the food value-chain. He has a strong track record of successful commercial adaptation in alternative dairy, meat, sugar, grain and legume processing and product innovations.

Prof. Buckow served as the President of the Australian Food Engineering Association and International Association of Engineering and Food. He has authored and co-authored over 100 publications including refereed papers, refereed proceedings, patents, book and book chapters, and has been recognised with several CSIRO and international awards for his achievements. Read More Read Less