Roy Guste

Roy GusteRoy F. Guste is a former proprietor and chef of Antoine's, the famous New Orleans restaurant. He is a food advisor to many restaurants, a frequent lecturer at conventions, and an author of several cookbooks, including The Tomato Cookbook, also by Pelcan. Read More Read Less

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1.
100 Greatest New Orleans Creole Recipes, The26 % NR
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₹1,954
₹1,446
Binding:
Paperback
Release:
30 Nov 1994
Language:
English
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The Bean Book13 %
Publisher: WW Norton & Co
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₹2,891
₹2,515
Binding:
Hardback
Release:
25 Apr 2001
Language:
English
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5.
Tomato Cookbook, The24 % NR
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₹1,394
₹1,054
Binding:
Paperback
Release:
31 Jan 1995
Language:
English
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6.
Coleman (Mattie) V. Louisiana U.S. Supreme Court Transcript of Record with Supporting Pleadings5 % NR
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