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1.
Probiotics in dairy products for oral health and caries prevention6 % NR
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₹8,882
₹8,349
Binding:
Paperback
Release:
23 Jun 2025
Language:
English
International Edition
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2.
Polisacharydy roślinne i ich zastosowanie w przemyśle spożywczym5 % NR
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₹6,112
₹5,806
Binding:
Paperback
Release:
24 Feb 2025
Language:
Polish
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3.
Polissacáridos vegetais e suas aplicações na indústria alimentar5 % NR
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₹6,112
₹5,806
Binding:
Paperback
Release:
24 Feb 2025
Language:
Portuguese
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4.
Polisaccaridi vegetali e loro applicazioni nell'industria alimentare5 % NR
Publisher: Edizioni Sapienza
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₹6,112
₹5,806
Binding:
Paperback
Release:
24 Feb 2025
Language:
Italian
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5.
Polysaccharides végétaux et leurs applications dans l'industrie alimentaire5 % NR
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₹6,112
₹5,806
Binding:
Paperback
Release:
24 Feb 2025
Language:
French
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6.
Pflanzliche Polysaccharide und ihre Anwendungen in der Lebensmittelindustrie5 % NR
Publisher: John James Minster
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₹6,112
₹5,806
Binding:
Paperback
Release:
24 Feb 2025
Language:
German
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7.
Plant polysaccharides and their applications in food industry14 % NR
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₹6,452
₹5,549
Binding:
Paperback
Release:
16 Jan 2025
Language:
English
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8.
Studien über einige Vitamine in Milchprodukten13 % NR
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9.
Estudos sobre algumas vitaminas nos produtos lácteos13 % NR
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10.
Études sur certaines vitamines dans les produits laitiers13 % NR
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11.
Studi su alcune vitamine presenti nei prodotti lattiero-caseari13 % NR
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12.
Efeito da adição de legumes nas diferentes propriedades dos produtos lácteos5 % NR
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₹4,032
₹3,830
Binding:
Paperback
Release:
25 Apr 2023
Language:
Portuguese
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13.
Système de microencapsulation pour l'administration de composés vitaux et de probiotiques6 % NR
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₹5,628
₹5,290
Binding:
Paperback
Release:
27 Apr 2023
Language:
French
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14.
Mikroverkapselungssystem zur Bereitstellung von Vitalstoffen und Probiotika6 % NR
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₹5,628
₹5,290
Binding:
Paperback
Release:
27 Apr 2023
Language:
German
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15.
Effect of Add Vegetables on the Different Properties of Dairy Products5 % NR
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₹4,032
₹3,830
Binding:
Paperback
Release:
23 Mar 2023
Language:
English
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16.
Effetto dell'aggiunta di verdure sulle diverse proprietà dei prodotti lattiero-caseari5 % NR
Publisher: Edizioni Sapienza
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₹4,032
₹3,830
Binding:
Paperback
Release:
25 Apr 2023
Language:
Italian
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17.
Microencapsulation System to Delivery Vital Compounds and Probiotics6 % NR
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₹5,628
₹5,290
Binding:
Paperback
Release:
23 Mar 2023
Language:
English
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18.
Effet des légumes ajoutés sur les différentes propriétés des produits laitiers5 % NR
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₹4,032
₹3,830
Binding:
Paperback
Release:
25 Apr 2023
Language:
French
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19.
Auswirkung der Zugabe von Gemüse auf die verschiedenen Eigenschaften von Molkereiprodukten5 % NR
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₹4,032
₹3,830
Binding:
Paperback
Release:
25 Apr 2023
Language:
German
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20.
Sistema di microincapsulazione per il rilascio di composti vitali e probiotici6 % NR
Publisher: Edizioni Sapienza
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₹5,628
₹5,290
Binding:
Paperback
Release:
27 Apr 2023
Language:
Italian
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