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1.
Probiotics in dairy products for oral health and caries prevention6 % NR
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Release:
23 Jun 2025
Language:
English
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2.
Plant polysaccharides and their applications in food industry6 % NR
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₹5,607
₹5,271
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Release:
16 Jan 2025
Language:
English
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3.
Studi su alcune vitamine presenti nei prodotti lattiero-caseari14 % NR
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4.
Estudos sobre algumas vitaminas nos produtos lácteos14 % NR
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5.
Studien über einige Vitamine in Milchprodukten14 % NR
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6.
Études sur certaines vitamines dans les produits laitiers14 % NR
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7.
Oleogels as a promising trend for health fat and their applications6 % NR
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Binding:
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Release:
10 Apr 2023
Language:
English
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8.
Sistema de Microencapsulação para Entrega de Compostos Vitais e Probióticos6 % NR
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Release:
27 Apr 2023
Language:
Portuguese
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9.
Système de microencapsulation pour l'administration de composés vitaux et de probiotiques6 % NR
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Release:
27 Apr 2023
Language:
French
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10.
Mikroverkapselungssystem zur Bereitstellung von Vitalstoffen und Probiotika6 % NR
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Release:
27 Apr 2023
Language:
German
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11.
Sistema di microincapsulazione per il rilascio di composti vitali e probiotici6 % NR
Publisher: Edizioni Sapienza
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27 Apr 2023
Language:
Italian
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12.
Auswirkung der Zugabe von Gemüse auf die verschiedenen Eigenschaften von Molkereiprodukten5 % NR
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Release:
25 Apr 2023
Language:
German
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13.
Effet des légumes ajoutés sur les différentes propriétés des produits laitiers5 % NR
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Release:
25 Apr 2023
Language:
French
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14.
Efeito da adição de legumes nas diferentes propriedades dos produtos lácteos5 % NR
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25 Apr 2023
Language:
Portuguese
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15.
Effetto dell'aggiunta di verdure sulle diverse proprietà dei prodotti lattiero-caseari5 % NR
Publisher: Edizioni Sapienza
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25 Apr 2023
Language:
Italian
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16.
Effect of Add Vegetables on the Different Properties of Dairy Products5 % NR
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Release:
23 Mar 2023
Language:
English
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17.
Microencapsulation System to Delivery Vital Compounds and Probiotics6 % NR
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Release:
23 Mar 2023
Language:
English
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