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Samuel Cate Prescott

Samuel Cate PrescottSamuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.

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1.
A Study of ice Cream Stabilizers11 % NR
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27 Oct 2022
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2.
Elements of Water Bacteriology With Special Reference to Sanitary Water Analysis by Samuel Cate Pres9 % NR
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Elements of Water Bacteriology With Special Reference to Sanitary Water Analysis by Samuel Cate Pres8 % NR
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A Study of ice Cream Stabilizers2 % NR
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27 Oct 2022
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5.
Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis, [electronic Resource]11 % NR
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6.
When M.I.T. Was NR
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09 Sep 2021
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When M.I.T. Was NR
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09 Sep 2021
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8.
Industrial Microbiology2 % NR
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₹2,006
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Release:
/12/1959
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10.
Elements of Water Bacteriology, With Special Reference to Sanitary Water AnalysisNR
Publisher: HardPress Ltd
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₹1,477
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28 Jan 2013
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12.
A Study of Ice Cream StabilizersNR
Publisher: HardPress Ltd
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₹1,182
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28 Jan 2013
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13.
Elements of Water Bacteriology, With Special Reference to Sanitary Water AnalysisNR
Publisher: HardPress Ltd
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₹1,926
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28 Jan 2013
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14.
Water BacteriologyNR
Publisher: Wentworth Press
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₹2,229
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Release:
11 Mar 2019
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16.
Elements of Water Bacteriology, With Special Reference to Sanitary Water AnalysisNR
Publisher: HardPress Ltd
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28 Jan 2013
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17.
Elements of Water Bacteriology, with Special Reference to Sanitary Water AnalysisNR
Publisher: HardPress Ltd
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₹1,477
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Release:
28 Jan 2013
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