Sandeep Kumar Panda

Sandeep Kumar PandaSandeep Kumar Panda is an assistant professor in the. He holds an MSc in applied microbiology and a PhD in microbiology from Utkal University in India. He completed his postdoctoral studies as a Global Excellence Stature Fellow at the University of Jhannesburg in South Africa. His main research focus is on the development of probiotic functional foods by fermentation and is the recipient of 'Young Scientist Award in Life Sciences-2018' by Odisha Bigyan Academy, Government of Odisha, India. Read More Read Less

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Recent Advances in Blockchain Technology37 %
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Recent Advances in Blockchain Technology37 %
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Blockchain Technology: Applications and Challenges37 %
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Blockchain Technology: Applications and Challenges
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Bitcoin and Blockchain43 %
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Innovations in Technologies for Fermented Food and Beverage Industries37 %
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Innovations in Technologies for Fermented Food and Beverage Industries37 %
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Metaverse and Immersive Technologies11 % NR
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Indigenous Fermented Foods for the Tropics19 % NR
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Recent Advances in Blockchain Technology2 % NR
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Technology for Wine and Beer Production from Ipomoea Batatas7 % NR
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New Advanced Society11 % NR
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Artificial Intelligence and Machine Learning in Business Management3 % NR
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