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Sandor Katz

Sandor Katz

Sandor Katz is the bestselling author of many books including THE ART OF FERMENTATION, which won a James Beard Foundation Book Award in 2013. Through his writing and workshops, Sandor shares his love for the transformative power of microbesto make delicious fermented foods. He lives in Middle Tennessee.

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1.
The Art of Fermentation33 % NR
3.1 (7)
₹3,848
₹2,578
Binding:
Hardback
Release:
14 May 2012
Language:
English
Award Winner
2014 | Most Popular Cookbooks of 2014 - Powell's Books
International Edition
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2.
Wild Fermentation29 % NR
4.4 (5)
₹2,771
₹1,967
Binding:
Paperback
Release:
08 Aug 2016
Language:
English
International Edition
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3.
The Wild Wisdom of Weeds28 % NR
No Review Yet
₹3,233
₹2,328
Binding:
Paperback
Release:
29 Sep 2014
Language:
English
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4.
Koji Alchemy30 % NR
4.8 (5)
₹3,233
₹2,263
Binding:
Hardback
Release:
20 Apr 2020
Language:
English
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5.
The Art of Natural Cheesemaking28 % NR
5.0 (2)
₹3,233
₹2,328
Binding:
Paperback
Release:
08 Jul 2015
Language:
English
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6.
The Big Book of Kombucha39 % NR
Publisher: Workman Publishing
4.8 (6)
₹3,200
₹1,952
Binding:
Paperback
Release:
08 Mar 2016
Language:
English
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7.
Sandor Katz’s Fermentation Journeys41 %
5.0 (7)
₹3,870
₹2,283
Binding:
Hardback
Release:
19 Oct 2021
Language:
English
Available
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8.
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)34 % NR
No Review Yet
₹1,791
₹1,182
Binding:
Hardback
Release:
11 Jul 2017
Language:
English
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9.
Fermentation as Metaphor29 % NR
3.6 (7)
₹2,313
₹1,642
Binding:
Hardback
Release:
01 Sep 2020
Language:
English
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10.
Barefoot Biodynamics33 % NR
No Review Yet
₹2,031
₹1,361
Binding:
Paperback
Release:
18 Apr 2024
Language:
English
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11.
Sandor Katz and the Tiny Wild21 % NR
No Review Yet
₹1,846
₹1,458
Binding:
Hardback
Release:
07 Jun 2022
Language:
English
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12.
Pura fermentacion. Todo el sabor, el valor nutricional y el arte que encierra la elaboracion de alimentos vivosNR
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13.
El arte de la fermentacion (Spanish Edition)NR
Publisher: GAIA
No Review Yet
₹4,200
Binding:
Paperback
Release:
5/19/2017
Language:
Spanish
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14.
Locavore's Handbook25 % NR
No Review Yet
₹1,666
₹1,250
Binding:
Paperback
Release:
01 Apr 2010
Language:
English
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15.
Ferment28 % NR
Publisher: Chronicle Books
No Review Yet
₹2,771
₹1,995
Binding:
Hardback
Release:
05 Mar 2019
Language:
English
Out of Stock
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16.
The Pickled City
Publisher: Chronicle Books
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₹2,195
Binding:
Hardback
Release:
30 Apr 2026
Language:
English
Out of Stock
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17.
Barefoot Biodynamics
No Review Yet
₹1,943
Binding:
Digital (delivered electronically)
Release:
18 Apr 2024
Language:
English
Out of Stock
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18.
Sandor Katz's Fermentation Journeys
No Review Yet
₹3,053
Binding:
Digital (delivered electronically)
Release:
28 Oct 2021
Language:
English
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19.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)
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20.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
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