Sarah BlackSARAH BLACK is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy's Bread and consulted with companies such as Whole Foods Market and Peppridge Farm. Her future plans include teaching bread classes at The Seasoned Farmhouse and opening a recreational bread and baking school called Flowers and Bread in the spring of 2016, both in Clintonville, Ohio. Read More Read Less