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Savita Sharma

Savita SharmaDr. Savita Sharma is a Certified Hospitality Educator (CHE) with more than 18 years of teaching and research experience in the tourism and hospitality industry. Before taking up her current position at the Central University of Karnataka, she was Proessor and Head of Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University. She conducted research and disseminated research results within relevant research areas and contributed to developing the academic research environment and the development of partnership with business. At Le Cordon Bleu School of Hospitality she also led the development/use of digital and diverse learning methods, innovation, value creation based on results from research, and academic development work. Dr. Sharma is an active members of ISTE (Indian Society of Technical Education), acting Vice-President (Education), Indian Women in the Hospitality Industry, and the Core Member of the Alumni Association of IHM Lucknow. Read More Read Less

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1.
Facets of Indian Poverty34 %
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₹250
₹165
Binding:
Hardback
Release:
/05/2002
Language:
English
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2.
Early Indian Sumbols: Numismatics Evidence31 %
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₹3,450
₹2,381
Binding:
TankobonHardcover
Release:
01 Jan 1990
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3.
Chandghati Ki Anaro29 %
Publisher: George W Kukurin
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₹495
₹351
Binding:
Hardback
Release:
01 Dec 2024
Language:
Hindi
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4.
Chandghati Ki Anaro29 %
Publisher: George W Kukurin
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₹395
₹280
Binding:
Paperback
Release:
01 Dec 2024
Language:
Hindi
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5.
Advances in Pasta Technology37 %
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₹25,189
₹15,869
Binding:
Hardback
Release:
20 May 2025
Language:
English
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6.
Emerging Techniques for Food Processing and Preservation47 %
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₹25,700
₹13,621
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
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7.
Cereal Processing Technologies47 %
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₹23,130
₹12,259
Binding:
Hardback
Release:
03 Oct 2023
Language:
English
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8.
Nutri-Cereals3 % NR
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₹9,004
₹8,734
Binding:
Paperback
Release:
26 Jun 2025
Language:
English
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9.
Emerging Techniques for Food Processing and Preservation31 % NR
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₹9,004
₹6,213
Binding:
Paperback
Release:
28 Sep 2025
Language:
English
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10.
Event Planning and Management30 %
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₹595
₹417
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
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11.
Poultry Diseases Production & its Management35 %
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₹595
₹387
Binding:
Paperback
Release:
01 Jan 2020
Language:
English
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12.
Manufacturing Processes (As per the UPTU new Syllabus)29 %
Publisher: TechSar Pvt. Ltd
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₹455
₹323
Binding:
Paperback
Release:
09 Jan 2010
Language:
English
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13.
Cereal Processing Technologies
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₹4,994
Binding:
Paperback
Release:
26 Jun 2025
Language:
English
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14.
Pigmented Grains44 %
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₹14,550
₹8,148
Binding:
Paperback
Release:
17 Jul 2024
Language:
English
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15.
Nutri-Cereals
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₹12,667
Binding:
Hardback
Release:
14 Aug 2023
Language:
English
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16.
Hospital Management41 %
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₹1,795
₹1,059
Binding:
Hardback
Release:
01 Dec 1996
Language:
English
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17.
Novel Food Processing Technologies37 %
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₹5,995
₹3,777
Binding:
Hardback
Release:
10 Mar 2017
Language:
English
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18.
Properties and Applications of Advanced Materials6 % NR
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₹15,138
₹14,230
Binding:
Hardback
Release:
28 Jan 2026
Language:
English
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19.
Intelligent Cyber-Physical Systems for Sustainable HealthcareNR
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