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Savita Sharma

Savita SharmaDr. Savita Sharma is a Certified Hospitality Educator (CHE) with more than 18 years of teaching and research experience in the tourism and hospitality industry. Before taking up her current position at the Central University of Karnataka, she was Proessor and Head of Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University. She conducted research and disseminated research results within relevant research areas and contributed to developing the academic research environment and the development of partnership with business. At Le Cordon Bleu School of Hospitality she also led the development/use of digital and diverse learning methods, innovation, value creation based on results from research, and academic development work. Dr. Sharma is an active members of ISTE (Indian Society of Technical Education), acting Vice-President (Education), Indian Women in the Hospitality Industry, and the Core Member of the Alumni Association of IHM Lucknow. Read More Read Less

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1.
Advances in Pasta Technology7 % NR
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₹23,625
₹21,971
Binding:
Hardback
Release:
20 May 2025
Language:
English
International Edition
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2.
Emerging Techniques for Food Processing and Preservation31 %
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₹25,300
₹17,457
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
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3.
Cereal Processing Technologies49 %
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₹22,950
₹11,705
Binding:
Hardback
Release:
03 Oct 2023
Language:
English
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4.
Nutri-CerealsNR
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₹8,728
Binding:
Paperback
Release:
26 Jun 2025
Language:
English
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5.
Emerging Techniques for Food Processing and Preservation29 %
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₹8,728
₹6,197
Binding:
Paperback
Release:
28 Sep 2025
Language:
English
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6.
Event Planning and Management29 %
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₹595
₹422
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
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7.
Early Indian Sumbols: Numismatics Evidence32 %
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₹3,450
₹2,346
Binding:
TankobonHardcover
Release:
01 Jan 1990
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8.
Poultry Diseases Production & its Management34 %
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₹595
₹393
Binding:
Paperback
Release:
01 Jan 2020
Language:
English
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9.
Manufacturing Processes (As per the UPTU new Syllabus)26 %
Publisher: TechSar Pvt. Ltd
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₹455
₹337
Binding:
Paperback
Release:
30 Oct 2010
Language:
English
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10.
Pigmented Grains45 %
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₹14,475
₹7,961
Binding:
Paperback
Release:
17 Jul 2024
Language:
English
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11.
Nutri-Cereals
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₹12,032
Binding:
Hardback
Release:
14 Aug 2023
Language:
English
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12.
Technology and Social Transformations in Hospitality, Tourism and Gastronomy38 %
Publisher: CABI Publishing
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₹12,719
₹7,886
Binding:
Hardback
Release:
26 May 2023
Language:
English
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13.
Hospital Management41 %
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₹995
₹587
Binding:
Hardback
Release:
01 Dec 1996
Language:
English
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14.
Facets of Indian Poverty28 %
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₹250
₹180
Binding:
Hardback
Release:
/05/2002
Language:
English
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15.
Novel Food Processing Technologies33 %
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₹5,995
₹4,017
Binding:
Hardback
Release:
10 Mar 2017
Language:
English
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16.
Cereal Processing Technologies
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₹4,747
Binding:
Paperback
Language:
English
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17.
Properties and Applications of Advanced Materials7 % NR
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₹14,500
₹13,485
Binding:
Hardback
Release:
28 Jan 2026
Language:
English
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18.
Novel Food Processing TechnologiesNR
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₹14,289
Binding:
Paperback
Release:
10 Mar 2017
Language:
English
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