Scott GildenScott Gilden attended the Culinary Institute of America in Hyde Park, New York. His experience includes more than 20 years of comprehensive large-scale management and hospitality experience in fortune 500 companies and innumerable start-ups. His divese experience ranges from corporate dining, family dining, catering and healthcare food service operations.

He guides his operations to enhance the brand with emphasis on fresh quality ingredients, sustainability and the highest customer experience. Scott was highlighted in Forbes Fortune 500 list in 2008 & 2010 for culinary innovation for his work at Qualcomm Inc.

Growing up in New York his early career began as the assistant manager at Gallagher's Steak House, followed by a leadership position at the Columbia University Faculty House, and hospitality management roles with various restaurants around New York City. Catering has been a large part of Gilden's career, ranging from large scale events to private locations for executives. His creativity and service execution deliver exceptional events that exceed expectations.

Gilden is also a former Hospitality Instructor at Gibbs College of New York City and the Art Institute of San Diego. He is a member of Confrérie De La Chaîne Des Rôtisseurs Society and the National Restaurant Association. Read More Read Less