Sebastien RouxelSebastien Rouxel, co-author with Thomas Keller of Bouchon Bakery, oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a Rising Star by StarChefs magazine. In 2006 and aain in 2008, Pastry Art & Design magazine declared him one of the Top Ten Best Pastry Chefs in America. Read More Read Less