Seid Reza FalsafiDr. Seid Reza Falsafi received his PhD in Food Science and Technology, in 2018. He has been working on hydrocolloids, hydrocolloid modification through physical and chemical approaches and their application in food/encapsulation realms since startinghis PhD to date. Now as an Assistant Professor, he is an academic member of Isfahan University of Medical Sciences (IUMS), IRAN. He has recently joined the Journal of Food and Humanity (Elsevier) as an Editorial Board Member. Read More Read Less