Semih Otles

Semih Otles

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1.
Bioactive Peptides from Food
Publisher: Taylor & Francis
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₹10,566
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
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2.
Proteomics for Food Authentication41 %
Publisher: Taylor and Francis
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₹21,240
₹12,532
Binding:
Hardback
Release:
26 May 2020
Language:
English
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3.
Probiotics and Prebiotics in Food, Nutrition and Health
Publisher: CRC Press
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₹7,110
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
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4.
Methods of Analysis of Food Components and Additives
Publisher: CRC Press
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₹4,917
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
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5.
Methods of Analysis of Food Components and Additives
Publisher: CRC Press
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₹8,184
Binding:
Hardcover
Release:
01 Feb 2005
Language:
English
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6.
Functional Properties of Traditional Foods37 %
Publisher: Springer
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₹10,999
₹6,929
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
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7.
Functional Properties of Traditional Foods37 %
Publisher: Springer
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₹14,999
₹9,449
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
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8.
Handbook of Analysis and Extraction Methods of Anthocyanins2 % NR
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₹19,388
₹19,000
Binding:
Hardback
Release:
11 Apr 2025
Language:
English
International Edition
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9.
Bioactive Peptides from FoodNR
International Edition
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12.
Emerging Trends in Agri-Nanotechnology
Publisher: CABI Publishing
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₹7,666
Binding:
Digital (delivered electronically)
Release:
27 Apr 2018
Language:
English
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13.
Emerging Trends in Agri-Nanotechnology
Publisher: CABI Publishing
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₹7,666
Binding:
Digital (delivered electronically)
Release:
27 Apr 2018
Language:
English
Out of Stock
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