Semih Otles

Semih Otles

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1.
Proteomics for Food Authentication43 %
Publisher: Taylor and Francis
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₹18,190
₹10,368
Binding:
Hardback
Release:
26 May 2020
Language:
English
Available
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2.
Functional Properties of Traditional Foods37 %
Publisher: Springer
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₹10,318
₹6,500
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
Available
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3.
Probiotics and Prebiotics in Food, Nutrition and Health43 %
Publisher: CRC Press
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₹19,260
₹10,978
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
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4.
Methods of Analysis of Food Components and Additives38 %
Publisher: CRC Press
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₹9,080
₹5,630
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
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5.
Methods of Analysis of Food Components and Additives43 %
Publisher: CRC Press
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₹16,410
₹9,354
Binding:
Hardcover
Release:
01 Feb 2005
Language:
English
Available
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6.
Functional Properties of Traditional Foods37 %
Publisher: Springer
No Review Yet
₹14,070
₹8,864
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
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7.
Bioactive Peptides from Food2 % NR
Publisher: Taylor & Francis
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₹18,480
₹18,110
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
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