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Semih Otles

Semih Otles

26 results found
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1.
Probiotics and Prebiotics in Food, Nutrition and Health
Probiotics and Prebiotics in Food, Nutrition and Health
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
₹7,110
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹11,886
Binding:
Hardback
Release:
10 Apr 2025
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,513
Binding:
Paperback
Release:
17 Oct 2016
Language:
English
Available
Ships within 8-10 Days Explain..
4.
Emerging Trends in Agri-Nanotechnology59 %
Emerging Trends in Agri-Nanotechnology
By: Mahendra Rai, Semih Otles, Ankit Srivastava, Harikesh Bahadur Singh, Xiaodong Yang
Publisher: CABI Publishing
No Review Yet
₹9,524
₹3,905
Binding:
Hardback
Release:
27 Apr 2018
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Functional Properties of Traditional Foods37 %
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,499
₹10,394
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Functional Properties of Traditional Foods37 %
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹12,099
₹7,622
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Handbook of Food Analysis Instruments3 % POD/NR
Handbook of Food Analysis Instruments
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
₹32,603
₹31,625
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Methods of Analysis of Food Components and Additives3 % POD/NR
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
₹32,603
₹31,625
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,624
Binding:
Digital (delivered electronically)
Release:
11 Apr 2025
Language:
English
Out of Stock
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10.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,624
Binding:
Digital (delivered electronically)
Release:
11 Apr 2025
Language:
English
Out of Stock
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11.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
₹16,284
Binding:
Digital (delivered electronically)
Release:
24 Feb 2005
Language:
English
Out of Stock
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12.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles
Publisher: CRC Press
No Review Yet
₹19,737
Binding:
Undefined
Release:
01 Jan 2008
Out of Stock
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13.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹9,644
Binding:
Digital (delivered electronically)
Release:
16 Nov 2011
Language:
English
Out of Stock
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14.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹25,604
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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15.
Probiotics and Prebiotics in Food, Nutrition and Health
Probiotics and Prebiotics in Food, Nutrition and Health
By: Semih Otles
Publisher: Taylor & Francis Inc
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
09 Dec 2013
Language:
English
Out of Stock
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16.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹14,964
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
Out of Stock
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17.
Bill Rights Amer Leg.Set(Code
Bill Rights Amer Leg.Set(Code
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹37,309
Binding:
Digital (delivered electronically)
Release:
11 Jun 2016
Language:
English
Out of Stock
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18.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹14,964
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
Out of Stock
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19.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹16,029
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
Out of Stock
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20.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
₹16,029
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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