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Shabir Ahmad Mir

Shabir Ahmad MirDr. Shabir Ahmad Mir obtained his PhD in Food Technology from Pondicherry University, Puducherry, India. At present, he is an Assistant Professor at the Government College for Women, Srinagar, India. He has received the Best PhD Thesis Award 2016 foroutstanding research work by the Whole Grain Research Foundation. He has organized several conferences and workshops in Food Science and Technology, Dr. Mir has published numerous international papers, book chapters, and edited five books. Read More Read Less

20 results found
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1.
Plant Extracts: Applications in the Food Industry38 %
Plant Extracts: Applications in the Food Industry
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad (Assistant Professor, Government Degree College for Women, Anantnag, Jammu and Kashmir, India) Shah, Shabir Ahmad (Assistant Professor, Department of Food Science and Technology, Government College for Women (Cluster University Srinagar), India) Mir
Publisher: Elsevier Science
No Review Yet
₹12,975
₹8,045
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Temperate Nuts37 %
Temperate Nuts
By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal, Munib Ur Rehman
Publisher: Springer Nature Singapore
No Review Yet
₹18,760
₹11,819
Binding:
Hardback
Release:
03 May 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Microbial Decontamination of Food37 %
Microbial Decontamination of Food
By: Manzoor Ahmad Shah, Shabir Ahmad Mir
Publisher: Springer Nature Singapore
No Review Yet
₹14,070
₹8,864
Binding:
Paperback
Release:
13 Oct 2023
Language:
English
Available
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4.
Cereal-Based Food Products37 %
Cereal-Based Food Products
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Kappat Valiyapeediyekkal Sunooj
Publisher: Springer International Publishing
No Review Yet
₹16,884
₹10,637
Binding:
Hardback
Release:
17 Nov 2023
Language:
English
Available
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5.
Handbook of Fruit Wastes and By-Products43 %
Handbook of Fruit Wastes and By-Products
By: Shabir Ahmad Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) Mir, Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad (Islamic Univ. of Science & Tech., India) Mir
Publisher: Taylor & Francis
No Review Yet
₹15,863
₹9,042
Binding:
Hardback
Release:
03 Oct 2022
Language:
English
Available
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6.
Production Technology of Stone Fruits37 %
Production Technology of Stone Fruits
By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal
Publisher: Springer
No Review Yet
₹16,884
₹10,637
Binding:
Paperback
Release:
06 Jan 2022
Language:
English
Available
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7.
Gluten-Free Bread Technology37 %
Gluten-Free Bread Technology
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Afshan Mumtaz Hamdani
Publisher: Springer International Publishing
No Review Yet
₹11,256
₹7,091
Binding:
Paperback
Release:
09 Oct 2022
Language:
English
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8.
Microbial Decontamination of Food37 %
Microbial Decontamination of Food
By: Manzoor Ahmad Shah, Shabir Ahmad Mir
Publisher: Springer Nature Singapore
No Review Yet
₹14,070
₹8,864
Binding:
Hardback
Release:
29 Sep 2022
Language:
English
Available
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9.
Production Technology of Stone Fruits37 %
Production Technology of Stone Fruits
By: Shabir Ahmad Mir, Mohammad Maqbool Mir, Umar Iqbal
Publisher: Springer
No Review Yet
₹16,884
₹10,637
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
Available
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10.
Emerging Technologies for Shelf-Life Enhancement of Fruits43 %
Emerging Technologies for Shelf-Life Enhancement of Fruits
By: Shabir Ahmad Mir, Basharat Nabi Dar
Publisher: Apple Academic Press Inc.
No Review Yet
₹8,880
₹5,062
Binding:
Paperback
Release:
13 Dec 2021
Language:
English
Available
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11.
Gluten-Free Bread Technology37 %
Gluten-Free Bread Technology
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Afshan Mumtaz Hamdani
Publisher: Springer International Publishing
No Review Yet
₹18,760
₹11,819
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
Available
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12.
Whole Grains22 %
Whole Grains
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Annamalai Manickavasagan, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) Mir
Publisher: CRC Press
No Review Yet
₹18,598
₹14,506
Binding:
Hardback
Release:
13 Mar 2019
Language:
English
Available
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13.
Postharvest Biology and Technology of Temperate Fruits37 %
Postharvest Biology and Technology of Temperate Fruits
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Mohammad Maqbool Mir
Publisher: Springer
No Review Yet
₹15,008
₹9,455
Binding:
Paperback
Release:
26 Jan 2019
Language:
English
Available
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14.
Postharvest Biology and Technology of Temperate Fruits38 %
Postharvest Biology and Technology of Temperate Fruits
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Mohammad Maqbool Mir
Publisher: Springer
No Review Yet
₹14,960
₹9,275
Binding:
Hardback
Release:
11 Jun 2018
Language:
English
Available
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15.
Shelf Life and Food Safety2 % NR
Shelf Life and Food Safety
By: Manzoor Ahmad Shah, Shabir Ahmad Mir, Basharat Nabi Dar, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) Mir, Basharat Nabi (Islamic University of Science & Technology, India) Dar
Publisher: Taylor & Francis
No Review Yet
₹18,480
₹18,110
Binding:
Hardback
Release:
01 Jun 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
Emerging Technologies for Shelf-Life Enhancement of Fruits5 % NR
Emerging Technologies for Shelf-Life Enhancement of Fruits
By: Shabir Ahmad Mir, Basharat Nabi Dar
Publisher: Apple Academic Press
No Review Yet
₹15,116
₹14,360
Binding:
Hardback
Release:
12 May 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
The Plague Upon Us31 %
The Plague Upon Us
By: Mir, Shabir Ahmad
Publisher: Hachette India
4.8 (8)
₹550
₹380
Binding:
Paperback
Release:
30 Jun 2021
Language:
English
Out of Stock
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18.
Sustainable Postharvest Technologies for Fruits and Vegetables5 % NR
Sustainable Postharvest Technologies for Fruits and Vegetables
By: Sajid Ali, Shabir Ahmad Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) Mir, B N Dar, Shaghef Ejaz
Publisher: CRC Press
No Review Yet
₹20,140
₹19,133
Binding:
Hardback
Release:
09 Sep 2024
Language:
English
Out of Stock
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19.
Natural Preservatives for Food29 % NR
Natural Preservatives for Food
By: Manzoor Ahmad Shah, Shabir Ahmad Mir
Publisher: Elsevier Science
No Review Yet
₹12,600
₹8,946
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Out of Stock
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20.
Microbial Decontamination of Food2 % NR
Microbial Decontamination of Food
By: Mir Shabir Ahmad Mir, Shah Manzoor Ahmad Shah
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,154
Binding:
Paperback
Release:
29 Sep 2022
Language:
English
Out of Stock
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