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Shamsuddeen Umar

Shamsuddeen Umar

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1.
HACCP durante la produzione di snack tradizionali a base di carne4 % NR
Publisher: Edizioni Sapienza
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₹4,914
₹4,717
Binding:
Paperback
Release:
11 Feb 2026
Language:
Italian
International Edition
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2.
HACCP durante a produção de petiscos tradicionais à base de carne4 % NR
No Review Yet
₹4,914
₹4,717
Binding:
Paperback
Release:
11 Feb 2026
Language:
Portuguese
International Edition
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Free Shipping in India and low cost Worldwide.
3.
HACCP podczas produkcji tradycyjnych przekąsek mięsnych4 % NR
No Review Yet
₹4,914
₹4,717
Binding:
Paperback
Release:
11 Feb 2026
Language:
Polish
International Edition
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4.
HACCP pendant la production de snacks traditionnels à base de viande4 % NR
No Review Yet
₹4,914
₹4,717
Binding:
Paperback
Release:
11 Feb 2026
Language:
French
International Edition
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5.
HACCP bei der Herstellung von traditionellen Fleischsnacks4 % NR
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₹4,914
₹4,717
Binding:
Paperback
Release:
11 Feb 2026
Language:
German
International Edition
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6.
Auswirkungen der Rhizobien-Impfung auf das Wachstum von Sojabohnen13 % NR
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₹4,175
₹3,632
Binding:
Paperback
Release:
09 Dec 2024
Language:
German
International Edition
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7.
Effets de l'inoculation rhizobienne sur la croissance du soja13 % NR
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₹4,175
₹3,632
Binding:
Paperback
Release:
09 Dec 2024
Language:
French
International Edition
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8.
Effetti dell'inoculazione rizobica sulla crescita della soia13 % NR
Publisher: Edizioni Sapienza
No Review Yet
₹4,175
₹3,632
Binding:
Paperback
Release:
09 Dec 2024
Language:
Italian
International Edition
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9.
Efeitos da inoculação de rizóbios no crescimento da soja13 % NR
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₹4,175
₹3,632
Binding:
Paperback
Release:
09 Dec 2024
Language:
Portuguese
International Edition
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