Shannon Hayes
Shannon Hayes is the chef and CFO of Sap Bush Hollow Farm, LLC. She and three generations of her family raise grass-fed and pastured meats, operate Sap Bush Café (a farm-to-table and neighbor-to-neighbor experience in the Catskillmountains). Hayes is the author of several books, including The Grassfed Gourmet Cookbook, Long Way on a Little, and Radical Homemakers. She lives and works in West Fulton, NY, in the Northern Catskills, where she grew up.
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