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Sharankumar Hiregoudar

Sharankumar Hiregoudar

6 results found
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1.
Effet des méthodes de broyage sur les paramètres de qualité du piment Byadagi13 % NR
Effet des méthodes de broyage sur les paramètres de qualité du piment Byadagi
By: Mallappa Madolli, Roopa Bai, Sharankumar Hiregoudar
Publisher: Editions Notre Savoir
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₹4,530
₹3,941
Binding:
Paperback
Release:
21 Sep 2025
Language:
French
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2.
Efeito dos métodos de moagem nos parâmetros de qualidade da malagueta Byadagi13 % NR
Efeito dos métodos de moagem nos parâmetros de qualidade da malagueta Byadagi
By: Mallappa Madolli, Roopa Bai, Sharankumar Hiregoudar
Publisher: Edicoes Nosso Conhecimento
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₹4,530
₹3,941
Binding:
Paperback
Release:
21 Sep 2025
Language:
Portuguese
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3.
Auswirkung von Mahlverfahren auf Qualitätsparameter von Byadagi-Chili13 % NR
Auswirkung von Mahlverfahren auf Qualitätsparameter von Byadagi-Chili
By: Mallappa Madolli, Roopa Bai, Sharankumar Hiregoudar
Publisher: John James Minster
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₹4,530
₹3,941
Binding:
Paperback
Release:
21 Sep 2025
Language:
German
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4.
Effetto dei metodi di macinazione sui parametri di qualità del peperoncino Byadagi13 % NR
Effetto dei metodi di macinazione sui parametri di qualità del peperoncino Byadagi
By: Mallappa Madolli, Roopa Bai, Sharankumar Hiregoudar
Publisher: Edizioni Sapienza
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₹4,530
₹3,941
Binding:
Paperback
Release:
21 Sep 2025
Language:
Italian
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5.
Wplyw metod mielenia na parametry jakościowe papryczek chili Byadagi13 % NR
Wplyw metod mielenia na parametry jakościowe papryczek chili Byadagi
By: Mallappa Madolli, Roopa Bai, Sharankumar Hiregoudar
Publisher: Audrey J. Witcher
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₹4,530
₹3,941
Binding:
Paperback
Release:
21 Sep 2025
Language:
Polish
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6.
Effect of milling methods on quality parameters of Byadagi chilliPOD/NR
Effect of milling methods on quality parameters of Byadagi chilli
By: Madolli Mallappa, Hiregoudar Sharankumar, Bai Roopa
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹2,591
Binding:
Paperback
Release:
10 Feb 2015
Language:
English
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