Sharon FlynnSharon Flynn is the founder of the award-winning fermented food and drinks company The Fermentary. Sharon’s passion for natural fermentations began as a 20-year-old in Japan, where a local ‘sobo’ (Japanese for grandmother) taught her to make househol ferments such as miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi. Read More Read Less
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