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Shuichi Yamagata

Shuichi Yamagata

11 results found
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1.
Yakiba Grilling Techniques24 % NR
Yakiba Grilling Techniques
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,863
₹5,216
Binding:
Hardback
Release:
28 Oct 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
INTRODUCTION TO JAPANESE CUISINE33 % NR
INTRODUCTION TO JAPANESE CUISINE
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Japanese Culinary Academy
No Review Yet
₹6,863
₹4,598
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Flavoring and Seasoning33 % NR
Flavoring and Seasoning
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,863
₹4,598
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Mukoita II, Cutting Techniques32 % NR
Mukoita II, Cutting Techniques
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,863
₹4,667
Binding:
Hardback
Release:
14 Oct 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Mukoita I, Cutting Techniques32 % NR
Mukoita I, Cutting Techniques
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
₹6,863
₹4,667
Binding:
Hardback
Release:
30 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita44 %
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
02 Aug 2018
Language:
English
Out of Stock
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7.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine44 %
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
20 Aug 2015
Language:
English
Out of Stock
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8.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning44 %
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
31 Mar 2017
Language:
English
Out of Stock
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9.
Introduzione Alla Cucina Giapponese44 %
Introduzione Alla Cucina Giapponese
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Shuhari Initiative
No Review Yet
₹4,935
₹2,764
Binding:
Hardback
Release:
20 Aug 2015
Language:
Italian
Out of Stock
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10.
The Secrets of Noh Masks39 %
The Secrets of Noh Masks
By: Shuichi Yamagata, Michishige Udaka
Publisher: Kodansha America, Inc
No Review Yet
₹2,350
₹1,434
Binding:
Hardback
Release:
05 May 2010
Language:
English
Out of Stock
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11.
Mukoita - Cittung Techniques I (Fish)30 % NR
Mukoita - Cittung Techniques I (Fish)
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Shuhari Initiative
No Review Yet
₹4,988
₹3,467
Binding:
Hardback
Release:
01 Jun 2017
Language:
English
Out of Stock
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