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Shuryo Nakai

Shuryo Nakai

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1.
Hydrophobic Interactions in Food Systems48 %
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₹12,599
₹6,551
Binding:
Hardback
Release:
29 Nov 2017
Language:
English
Available
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2.
Egg Uses and Processing Technologies43 %
Publisher: CABI Publishing
No Review Yet
₹10,206
₹5,817
Binding:
Hardback
Release:
01 Jun 1994
Language:
English
Available
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5.
Egg Nutrition and Biotechnology33 % NR
Publisher: CABI Publishing
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₹31,193
₹20,899
Binding:
Hardback
Release:
01 Dec 1999
Language:
English
International Edition
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6.
Hydrophobic Interactions in Food Systems
No Review Yet
₹20,817
Binding:
Hardback
Release:
31 Jan 1988
Language:
English
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